I found this recipe in an old Cooking Light magazine. My roommates and I ate it as a salsa but you can also put it on chicken, fish, or pork tenderloin. It was delicious (my roommate Amber had to eat her words that it sounded disgusting after she tried it!!)
::before::
::after:: (sorry for the quality - took it with iphone)
1 cup finely chopped strawberries
1/4 cup finely chopped peeled avocado
2 tablespoons finely chopped fresh cilantro
2 tablespoons chopped fresh cilantro
1/2 teaspoon lime rind (which I did not use)
2 tablespoons fresh lime juice
2 teaspoons finely chopped seeded jalapeno pepper
1/4 teaspoon sugar
Combine all ingredients in a medium bowl; toss gently. Serve immediately!
[Note: You definitely do not have to buy as many ingredients as I have pictured. I doubled the recipe and still had some left over. 1 avocado, 1 jalapeno and way less cilantro would be plenty]
